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Kirsten Dehnke

has 28 years of professional experience as a flight attendant. At this time, hotels were her home. Due to her professionalism in service, intercultural competence, attention to detail and communication skills, she has the ability to judge a hotel stay both from the point of view of the host, as well as from the guest's perspective.

Oliver Mittmann

has many years of professional experience as a trained chef and is a certified business economist specializing in the hotel and restaurant industry.